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Dumplings here are boiled to order, and are absolutely worth the trek alone. Calumet Fisheries Chicago, Illinois. These restaurants might not look like anything special, but they certainly are. It is currently only one of two smokehouses still allowed to burn wood and to smoke its fish in Chicago. El Pique Wilmington, Delaware. A humble, no-frills lunch counter on tony Fifth Avenue, just south of Madison Square? A six-seat counter that opened in , it gained local popularity for serving 1-ounce burgers griddled with chopped onions that came to be known nationally as sliders, and so is the birthplace of this beloved dish. Their roast pork sandwiches — made with an old family recipe and house-roasted daily — are the stuff of legend. Jia-Yu C. Go for the blueberry pancakes, French toast, hash browns, and chicken-fried steak with sausage gravy. Skip to main content. Beef should be in the works. Clover Grill New Orleans, Louisiana. El Saboroso has the unique distinction of being the only restaurant if you can even call it that on our list to be located inside an office building loading dock. The menu at Eat-Rite is as classic as it gets, with eggs, hotcakes, burgers, chili, grilled ham and cheese, milkshakes and hot tamales all top sellers. The restaurant itself is absolutely tiny, with just 12 seats and counter service only, so if you want to sample some fabulous lab, mataba and khao num ghai without waiting for one of the precious few tables, we suggest you take your order to go. Carnitas Lonja San Antonio, Texas. Second, it has to be fairly inconspicuous, not exactly looking like a legendary restaurant until you account for the perpetual crowds , of course. Steph S. And in order to be called one of the best?

So what makes a restaurant tropicana laughlin hotel and hole in the wall, exactly? The storefront is inauspicious to say the least, and the dining room is about as no-frills as it gets, but those noodles are all that really matters.

When we say this place is a hidden gem, we mean it: A small sign tacked onto an anonymous Garment District door is all that indicates the wonders that await. Flame-broiled burgers are cooked in a vertical hinged-steel wire gridiron that western village inn & casino yelp the burgers on both sides at the same time; a hamburger sandwich supposedly made from a blend of five cuts of ground steak.

Craig V. No mustard, ketchup or mayo. This no-frills diner, with its foot-long stone counter and photos of celebrities on the walls, has remained essentially unchanged since opening nearly 90 years ago.

If a restaurant is going to call itself Best Fish Taco in Ensenadait had better be able to stand by it especially in Californiaand this see more is the real deal.

Expect to wait an hour or more for western village inn & casino yelp roll during peak times, but the roll itself is heaping with fresh, wet lobster — so much it falls all over. Some specialize in burgerssome hot dogssome tacossome dumplings.

Baohaus New York, Jackpot nv casinos York. Be prepared to wait up to two hours to sample it, though.

Ino R. Opt for the fried western village inn & casino yelp version if available, or go for the home-cooked hot roast beef with gravy or hot barbecue beef the staff will let you add bacon if you want it.

Allison S. Eat-Rite Diner St. Grab a couple bottles of Baltika from the bodega around western village inn & casino yelp corner and go wild. A seven-booth dining room was added in and the kitchen was expanded in the s, but not much else has changed since then.

Jeff C. They specialize in steamed hot dogs that only need a sprinkle of celery salt, relish and mayo.

Flo's Cape Neddick, Maine.

Everyone has a favorite slice joint, but if the city were to have just one, this would be it. Fleetwood Diner Ann Arbor, Michigan. Try the Mighty Dog — a hot dog and tamale on a bun with chili and cheese. Caracas Arepa Bar is perhaps the best spot in New York for Venezuelan food, specifically arepas, thick griddled corn-based patties split and loaded with meats and other fillings try the classic pabellon, with shredded beef, black beans, cotija cheese and fried sweet plantains. Second, tacos and huaraches are filled with a wide variety of expertly prepared proteins like steak, chicken, brisket, goat, tripe, chorizo and carnitas. Italian beef is a quintessential Chicago sandwich, slow-cooked thin-sliced beef drenched in cooking juices and tucked into a soft long roll and topped with a spicy pickled vegetable relish called giardiniera. Jennifer C. You just might never want to leave. Try the signature hui tou, long rectangular dumplings filled with pork or beef and pan-fried to a perfect crisp, or the spot-on soup dumplings. Settle into a stool at the original counter and order up pancakes, biscuits and gravy or a burger — or do as the regulars do and opt for the famous Garbage Plate: three or five eggs, scrambled into hash browns with peppers, onions, meat go for the house-made corned beef hash , cheese and vegetables, served with homemade bread. The restaurant itself is tiny, however, with not much of a dining room to speak of and a handful of outdoor tables. Will G. The huge cinnamon rolls and classic Hawaiian loco moco with two eggs, a burger patty, white rice and brown gravy are the real deal, and the big, fluffy pancakes are just about perfect, especially when stacked high and topped with bananas and macadamia nuts or pineapple and coconut. You order through a tiny window in wonderment at how someone can fit inside the shack, but the hot dogs really are worth the visit, especially the Chicago-style dogs and tamales. Louis, Missouri. The tiny El Pique gets packed on a daily basis, but it's still easy to pass by. John S. Megan D. The tiny Village Coffee Shop , tucked inside a Boulder, Colorado strip mall, is a bona fide time capsule, with wood-paneled walls, a long counter, a handful of tables and not much else. The space is simple and low-key, hidden away in a strip mall, but always satisfying. We suggest you take your order to go; the only seating is stools packed in against a wall. While purists can stick with the Whiz, a combination of both Whiz and provolone takes this sandwich to the cheesesteak stratosphere. The steamed cheese is spooned over the patties and cloaks them thickly. Cooked in custom-designed steam boxes, the burgers, served on kaiser-like rolls, lose very little bulk while cooking and hence stay very moist. Henry W. Try them cold, mixed with chile oil, sesame paste and cucumber. Robert R. As the name might imply, this tiny, nondescript restaurant specializes in vareniki the Russian equivalent to ravioli , along with other Russian comfort food like pelmeni smaller filled dumplings , blintzes, borscht and beef stroganoff. The spinach-dip slice is a masterpiece, meticulously dolloped so as to fashion some in each bite, and the seasonal heirloom tomato grandma tastes like a summer day. To this day the grillmen are still doing it the old-fashioned way, in the same tiny room, with fluffy white buns made especially for them. America's 75 Best Hot Dogs. Burritos are a favorite here, but the tacos get high marks, too. Just about everything on the menu, from bread to sausage gravy, is homemade, and while the burgers and chicken-fried steak are spot-on, the German potatoes are the most famous dish on the menu: crispy hash browns topped with green onions, white cheddar and anything else you desire. Alan T. But their cheesesteak is every bit as good as the roast pork, and arguably better. The fried chicken alone — which is lightly dredged in flour and dipped in milk batter before being deep-fried to crispy perfection — is worth the trip to this tiny, odd-year-old pink shack. Bill W. There are precious few restaurants in the U. Well, not exactly as we know it: The burgers here are served between two slices of white toast instead of a bun. A North Jersey legend, White Manna is one of the last remaining diner-style burger joints that arose in the tradition of White Castle. Dan H. The Best Brunch in Every State. Wandering through its corridors can be a little intimidating, so do yourself a favor and make sure you stop at Lan Zhou Handmade Noodle. Know what you want to order by the time you get to the front of the line, and look for a spot at the six-seat counter inside, but if it's full as it normally is , don't worry — picnic tables are provided outside. And third, their mole poblano enchiladas are life-changing. A no-frills menu of simple New England diner classics is topped off by stunningly delicious, simple doughnuts. Make sure you wash it all down with a lime rickey. What started as a food truck is now a tiny storefront located inside a Chinatown shopping mall serving fresh-from-the-fryer hot chicken made screamingly hot with help from cayenne and extracts of habanero, ghost pepper and red savina. The best move is to go for the birria, made with lamb. John B. Search Term. The menu was crafted entirely from family recipes and offers a variety of tacos, quesadillas and tostadas. Dan Myers. The burger is indeed delicious, but this tiny restaurant, with its handful of well-worn tables and huge dose of history, is worth the visit alone. Cozy Inn Salina, Kansas. Flushing, Queens, is a labyrinth of life-changing Chinese street food, and some of the finest food in the neighborhood can be found in the basement of a food court called the Golden Shopping Mall. El Huarache Azteca is famous for its breakfasts, showcasing items like huevos rancheros and chilaquiles, but it also does an excellent job with its mole verde and mole rojo, as well as its fajitas and namesake huaraches. First of all, it needs to fit the most literal definition of the term — by being small.